That being said, yesterday I attempted to can my own homemade salsa, and thought it would be fun to share some pictures from my exhausting but rewarding day!
I even laid out all the ingredients before hand and pre-measured my spices in pretty glass bowls for a pre-cooking picture
After everything was chopped it was into the pots to boil for 1 1/2 hours!
The end result is 14 jars of sweet salsa! I am very happy with it! Special thanks to Diana who came to hang out with me and take care of Jordyn while I chopped, cooked and canned. I am looking so forward to cracking open the first jar with a big ol' bag of whole wheat tostitos! Now if I could only get the smell of onions off of my hands....